Amount of Proline in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted there is 1.381 g of Proline. Change amount
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Proline
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted.
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
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7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
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6.769 g
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6.77%
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Soy protein isolate, potassium type
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4.96 g
|
4.96%
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Soy protein isolate
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4.96 g
|
4.96%
|
Cheese, parmesan, shredded
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4.86 g
|
4.86%
|
Cheese, parmesan, hard
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4.18 g
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4.18%
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Cheese, gruyere
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3.869 g
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3.87%
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Seal, bearded (Oogruk), meat, dried (Alaska Native)
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3.789 g
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3.79%
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Cheese, romano
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3.718 g
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3.72%
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Cheese, goat, hard type
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3.693 g
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3.69%
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Cheese, swiss
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3.69 g
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3.69%
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Milk, dry, nonfat, regular, with added vitamin A and vitamin D
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3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
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3.503 g
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3.50%
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Whale, beluga, meat, dried (Alaska Native)
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3.481 g
|
3.48%
|
Milk, dry, nonfat, calcium reduced
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3.439 g
|
3.44%
|
Cheese, parmesan, grated
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3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted are listed below.
Water
|
60.51 g
|
60.51%
|
Energy (calorie)
|
222 kcal
|
|
Energy (joule)
|
929 kJ
|
|
Protein
|
29.02 g
|
29.02%
|
Total lipid (fat)
|
10.85 g
|
10.85%
|
Ash
|
0.93 g
|
0.93%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
1.14 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
200 mg
|
0.2%
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Potassium, K
|
227 mg
|
0.23%
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Sodium, Na
|
75 mg
|
0.08%
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Zinc, Zn
|
1.23 mg
|
|
Copper, Cu
|
0.053 mg
|
|
Manganese, Mn
|
0.018 mg
|
|
Selenium, Se
|
24.1 µg
|
|
Vitamin C, total ascorbic acid
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0 mg
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Thiamin
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0.06 mg
|
|
Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted